Pomonas Universal Pectin Fruit & Vegetable Concentrate, 1.1 oz

Make bright, full-fruit jams and jellies with less sugar. Pomona’s is a low-methoxyl citrus pectin that sets with calcium—not sugar—so you can use low sugar, no sugar, or alternative sweeteners without sacrificing a firm, spoonable gel. Each box includes the separate calcium packet you’ll mix into “calcium water” for reliable, repeatable sets. Pomona Pectin+2iHerb+2

Highlights

• Low-sugar & no-sugar friendly; activated by calcium rather than sugar. Pomona Pectin

• Includes 1 packet low-methoxyl citrus pectin + 1 packet monocalcium phosphate (calcium). amazon.com+1

• Works with many sweeteners: honey, maple, agave, and more. Atlantic Spice Company

• Vegan, gluten-free, non-GMO; kosher manufactured. Something Better Natural Foods

• One box makes several batches (typically ~8–16 half-pint jars total; jelly yields about half). Healthy Canning

How to Use (quick start)

1. Make calcium water: mix ½ tsp calcium powder (from the small packet) with ½ cup water in a jar; shake. Store refrigerated for months. Pomona Pectin

2. Add the recipe’s amount of calcium water to your prepared fruit/juice.

3. Cook fruit, then add dissolved pectin as directed by your recipe; bring to a full boil and finish per instructions. (See box/directions for exact amounts by fruit type.) Pomona Pectin

Details

• Size: 1.1 oz (31 g) box

• Ingredients: Low-methoxyl citrus pectin; monocalcium phosphate (separate packet). amazon.com

• Storage: Keep dry and cool; prepared calcium water refrigerates well