A dessert-inspired, protein-packed peanut butter that tastes like cookie dough—studs of real chocolate chips in a creamy, spreadable base. Low sugar, low carb, gluten free, non-GMO, and made with all-natural ingredients for a better-for-you sweet fix.
Why you’ll love it
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High protein nut butter to help power snacks and post-workout bites
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Low sugar & low carb without sacrificing cookie-dough flavor
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Gluten free & non-GMO for a cleaner pantry staple
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Creamy with chocolate chips for crunch-in-every-bite satisfaction
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Versatile: spread on toast, swirl into oats or yogurt, dip fruit, top pancakes, or enjoy by the spoon
How to use
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Stir well before first use (natural oil separation is normal).
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For a drizzle, warm a spoonful briefly and pour over bowls or shakes.
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Refrigerate for a thicker texture; keep at room temp for extra creaminess.
Net Wt: 15 oz (425 g)
Allergen note: Contains peanuts. May contain milk and tree nuts. Always check the product label for the most current ingredient and allergen information.
